MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN PICADILLO WITH VEGETABLES
PENNE PASTA A LA VODKA (NO SIDE)
ROPA VIEJA
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED SALMON WITH BRUSCHETTA ON TOP
SIDE
WHITE RICE
SWEET PLANTAINS
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
CORN
YELLOW RICE
SOUP
CREAM OF VEGETABLES
BARLEY-CHICKEN-VEGETABLES
Wednesday, May 31, 2017
Tuesday, May 30, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN FAJITAS WITH CAPERS AND ONIONS
FARFALLE PASTA AGLIO OLIO WITH GRILLED CHICKEN AND VEGETABLES ( NO SIDE )
BEEF STEW
BAKED TILAPIA WITH TOMATOES CAPERS AND ONIONS ON TOP
GRILLED PICANA
SIDE
WHITE RICE
MASHED POTATOES
BROWN RICE
MIXED VEGETABLES
BLACK BEANS
GREEN BEANS
TOSTONES
SOUP
CREAM OF CARROTS
GROUND BEEF - VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
CHICKEN FAJITAS WITH CAPERS AND ONIONS
FARFALLE PASTA AGLIO OLIO WITH GRILLED CHICKEN AND VEGETABLES ( NO SIDE )
BEEF STEW
BAKED TILAPIA WITH TOMATOES CAPERS AND ONIONS ON TOP
GRILLED PICANA
SIDE
WHITE RICE
MASHED POTATOES
BROWN RICE
MIXED VEGETABLES
BLACK BEANS
GREEN BEANS
TOSTONES
SOUP
CREAM OF CARROTS
GROUND BEEF - VEGETABLES
Monday, May 29, 2017
LUNCH
MENU OF THE DAY
MAY 29, 2017
MAIN
-GRILLED CHICKEN PAILLARD
-BEEF STRIPS WITH ONIONS AND PEPPERS
-CHEESE TORTELLINI TRICOLOR WITH ALFREDO SAUCE
-BAKED SALMON
-GRILLED TRIP-TIP WITH CHIMICHURRI
SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE WITH PINK SAUCE
-MIXED VEGETABLES
SOUP
-BEEF WITH VEGETABLES
-SPLIT PEA WITH SAUSAGE
Sunday, May 28, 2017
LUNCH
MENU OF THE DAY
MAY 28,02017
MAIN
-CHICKEN PARMEGIANA
-GRILLED TRIP-TIP WITH CHIMICHURRI
-BAKED SALMON
-SPECIAL LO MEIN (NO SIDE)
SIDES
-MASHED POTATOES
-PENNE MARINANA
-WHITE RICE
MIXED VEGETABLES
SOUP
-PORK WITH CHICK PEAS AND VEGGIES
Saturday, May 27, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED TURKEY
ROPA VIEJA
GRILLED CHICKEN PAILLARD
GRILLED PALOMILLA WITH TOMATOES AND ONIONS
BAKED SWAII FISH
SIDE
WHITE RICE
TOSTONES
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
GRILLED ASPARAGUS
SOUP CREAM OF BROCCOLI
BEEF WITH VEGETABLES
MAIN
ROASTED TURKEY
ROPA VIEJA
GRILLED CHICKEN PAILLARD
GRILLED PALOMILLA WITH TOMATOES AND ONIONS
BAKED SWAII FISH
SIDE
WHITE RICE
TOSTONES
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
GRILLED ASPARAGUS
SOUP CREAM OF BROCCOLI
BEEF WITH VEGETABLES
Thursday, May 25, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN SPINACH MEAT BALLS IN TOMATO SAUCE
ROASTED TURKEY
BEEF STEW
BAKED SWAII FISH WITH HERBS
BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
SIDE
WHITE RICE
RED BEANS
SWEET POTATOES CASSEROLE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
SOUP BEEF-VEGETABLES
CREAM OF BROCCOLI
MAIN
ROASTED QUARTER CHICKEN
CHICKEN SPINACH MEAT BALLS IN TOMATO SAUCE
ROASTED TURKEY
BEEF STEW
BAKED SWAII FISH WITH HERBS
BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
SIDE
WHITE RICE
RED BEANS
SWEET POTATOES CASSEROLE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
SOUP BEEF-VEGETABLES
CREAM OF BROCCOLI
Wednesday, May 24, 2017
LUNCH MENU
MENU OF THE DAY
MAY 24, 2017
MAIN
-GRILLED TRIP-TIP WITH CHIMICHURRI SAUCE
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN FINGERS WITH ORANGE GLAZE
-BAKED SALMON
-ROASTED QUARTER CHICKEN
-CHICKEN STRIPS WITH TERIYAKI
SIDES
-BAKED BONIATO
-MASHED POTATOES
-BLACK BEANS
-FRIED RICE
-MIXED VEGETRABLES
-WHITE RICE
-FRENCH FRIES
SOUP
-CREAM OF TOMATO
-PORK WITH CHICK PEAS AND VEGETABLES
Tuesday, May 23, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN RICATTA CANNELLONI ( ONE SIDE)
CHICKEN PARMEGIANA
MEAT LOAF IN MUSHROOMS SAUCE
GRILLED PICANA
BAKED SALMON
SIDE
WHITE RICE
MASHED POTATOES
SPHAGHETTI AGLIO OLIO SPINACH
MIXED VEGETABLES
FRENCH FRIES
BROWN RICE
SOUP
SPLIT PEAS SAUSAGE
CREAM OF VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
CHICKEN RICATTA CANNELLONI ( ONE SIDE)
CHICKEN PARMEGIANA
MEAT LOAF IN MUSHROOMS SAUCE
GRILLED PICANA
BAKED SALMON
SIDE
WHITE RICE
MASHED POTATOES
SPHAGHETTI AGLIO OLIO SPINACH
MIXED VEGETABLES
FRENCH FRIES
BROWN RICE
SOUP
SPLIT PEAS SAUSAGE
CREAM OF VEGETABLES
Monday, May 22, 2017
LUNCH MENU
LUNCH MENU
MAY 22, 2017
MAIN
-CHUNCKS OF CHICKEN CACCIATTORE
-ROPA VIEJA
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN LASAGNA
SIDES
-CONGRIS
-MIXED VEGETABLES
-ROASTED POTATOES
-CORN
-WHITE RICE
-MASHED POTATOES
SOUP
-HICKEN WITH VEGETABLES
-CREAM OF PUMPKIN
Saturday, May 20, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
CHICKEN BREAST IN LEMON SAUCE
BAFF STROGANOFF'
CHUNCKS OF BEEF-SHITAKY RED WINE SAUCE
BAKED TILAPIA
SIDE
MASHED POATATOES
RED BEANS
ROASTED POTATOES
WHITE RICE
MIXED VEGETABLES
PENNE PASTA MARINARA
SOUP
CREAM OF TOMATO
TURKEY-VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
CHICKEN BREAST IN LEMON SAUCE
BAFF STROGANOFF'
CHUNCKS OF BEEF-SHITAKY RED WINE SAUCE
BAKED TILAPIA
SIDE
MASHED POATATOES
RED BEANS
ROASTED POTATOES
WHITE RICE
MIXED VEGETABLES
PENNE PASTA MARINARA
SOUP
CREAM OF TOMATO
TURKEY-VEGETABLES
Friday, May 19, 2017
LUNCH
MENU OF THE DAY
MAIN
QUARTER ROASTED CHICKEN
PENNE BOLOGNESE (NO SIDE)
CHICKEN MILANESE WITH CAPRESE ON TOP
GRILLED TRIP-TIP
SHRIMPS MILANESE (TARTAR SAUCE)
BAKED SALMON
SIDE
MASHED POTATOES
RICE WITH VEGETABLES
WHITE RICE
SPHAGHETTI PRIMAVERA
BLACK BEANS
TOSTONES
SOUP
CREAM OF CARROT
LENTIL WITH SAUSAGE
MAIN
QUARTER ROASTED CHICKEN
PENNE BOLOGNESE (NO SIDE)
CHICKEN MILANESE WITH CAPRESE ON TOP
GRILLED TRIP-TIP
SHRIMPS MILANESE (TARTAR SAUCE)
BAKED SALMON
SIDE
MASHED POTATOES
RICE WITH VEGETABLES
WHITE RICE
SPHAGHETTI PRIMAVERA
BLACK BEANS
TOSTONES
SOUP
CREAM OF CARROT
LENTIL WITH SAUSAGE
Thursday, May 18, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
HONEY FRIED CHICKEN
PORK CHOPS WITH ONIONS
BEEF STROGANOFF
TILAPIA IN LIVORNESA SAUCE
SIDE
RED BEANS
CAULIFLOWER GRATINEE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
WHITE RICE
FRENCH FRIES
SOUP
BEEF VEGETABLES
SEAFOOD
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
HONEY FRIED CHICKEN
PORK CHOPS WITH ONIONS
BEEF STROGANOFF
TILAPIA IN LIVORNESA SAUCE
SIDE
RED BEANS
CAULIFLOWER GRATINEE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
WHITE RICE
FRENCH FRIES
SOUP
BEEF VEGETABLES
SEAFOOD
Wednesday, May 17, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN PALLARD
FARAFALLE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)
BEEF MILANESE
BEEF STEW
BAKED SALMON
SIDE
WHITE RICE
ROASTED POTATOES
CONGRI
SWEET POTATOE CASSEROLE
MIXED VEGETABLES
MASHED POTATOES
SOUP
TURKEY VEGETABLES
CREAM OF CARROT
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN PALLARD
FARAFALLE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)
BEEF MILANESE
BEEF STEW
BAKED SALMON
SIDE
WHITE RICE
ROASTED POTATOES
CONGRI
SWEET POTATOE CASSEROLE
MIXED VEGETABLES
MASHED POTATOES
SOUP
TURKEY VEGETABLES
CREAM OF CARROT
Tuesday, May 16, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
FARFALLE BOLOGNESA IN PINK SAUCE (NO SIDE)
CHICKEN BREAST WITH MUSHROOMS AND CAPERS IN WHITE WINE AND LEMON SAUCE
ROPA VIEJA
TILAPIA MILANESE
SIDE
WHITE RICE
YELLOW RICE
MASHED POTATOES
SPINACH CARROTS MASHED POTATOES
RED BEANS
TOSTONES
SOUP
CHICKEN VEGETABLES
CREAM OF VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
FARFALLE BOLOGNESA IN PINK SAUCE (NO SIDE)
CHICKEN BREAST WITH MUSHROOMS AND CAPERS IN WHITE WINE AND LEMON SAUCE
ROPA VIEJA
TILAPIA MILANESE
SIDE
WHITE RICE
YELLOW RICE
MASHED POTATOES
SPINACH CARROTS MASHED POTATOES
RED BEANS
TOSTONES
SOUP
CHICKEN VEGETABLES
CREAM OF VEGETABLES
Monday, May 15, 2017
LUNCH MENU
MENU OF THE DAY
MAY 15, 2017
MAIN
-CHICKEN FRANCESCA WITH LEMON SAUCE
-BOLICHE(EYE TOP ROUND) IN A RED WINE SAUCE
-ROASTED TURKEY
-BAKED SALMON WITH BRUSCHETTA
-GRILLED PICANA
-ROASTED QUARTER CHICKEN
SIDES
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-CREAM OF SPINACH
-MASHED YUCA
-BLACK BEANS
-MIXED VEGETABLES
SOUP
-LENTIL WITH SAUSAGE
-CREAM OF TOMATOES
Saturday, May 13, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN CACCIATORE
CHICKEN PARMEGIANA
BEEF STEW
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SIDE
WHITE RICE
FARFALLE PASTA MARINARA
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
WHITE BEANS WITH PORK
MAIN
ROASTED QUARTER CHICKEN
CHICKEN CACCIATORE
CHICKEN PARMEGIANA
BEEF STEW
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SIDE
WHITE RICE
FARFALLE PASTA MARINARA
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
WHITE BEANS WITH PORK
Friday, May 12, 2017
LUNCH MENU
LUNCH MENU
MAY 12, 2017
MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-ARGENTINA TANGO SAUSAGE
-TRIP TIP WITH CHIMICHURRI
-PICADILLO WITH POTATOES AND CARROTS
-BAKED TILAPIA WITH FRESH HERBS
SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE A LA VODKA
-BROWN RICE
-RED BEANS
-TOSTONES
-MIXED VEGETABLES
SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE
Thursday, May 11, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PORK CHOPS WITH ONIONS
CHICKEN FRICASSEE
BEEF STEW
GRILLED PICANA
BAKED SALMON
SIDE
WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
PENNE PASTA IN PINK SAUCE
FRIED RICE
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
PORK-WHITE BEANS-VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
PORK CHOPS WITH ONIONS
CHICKEN FRICASSEE
BEEF STEW
GRILLED PICANA
BAKED SALMON
SIDE
WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
PENNE PASTA IN PINK SAUCE
FRIED RICE
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
PORK-WHITE BEANS-VEGETABLES
Wednesday, May 10, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PORK SHANKS BBQ WITH PEPPERS AND ONIONS
CHEESE TORTELLINI TRICOLOR IN ALFREDO SAUCE (NO SIDE)
CHICKEN PARMEGIANA
MEAT BALLS IN FRESH TOMATO SUACE
TRI-TIP CHIMICHURRI
SALMON WITH BRUSCHETTA ON TOP
SIDE
BROWN RICE
BLACK BEANS
WHITE RICE
MASHED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES
SOUP
CREAM OF CARROT
GROUND BEEF-CHICK PEAS-VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
PORK SHANKS BBQ WITH PEPPERS AND ONIONS
CHEESE TORTELLINI TRICOLOR IN ALFREDO SAUCE (NO SIDE)
CHICKEN PARMEGIANA
MEAT BALLS IN FRESH TOMATO SUACE
TRI-TIP CHIMICHURRI
SALMON WITH BRUSCHETTA ON TOP
SIDE
BROWN RICE
BLACK BEANS
WHITE RICE
MASHED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES
SOUP
CREAM OF CARROT
GROUND BEEF-CHICK PEAS-VEGETABLES
Tuesday, May 9, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
ROASTED TURKEY
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
ROASTED PORK LOIN
TIKLAPIA MILANESE (TARTAR SAUCE)
VACA FRITA WITH ONIONS
SIDE
YELLOW RICE
POLENTA
WHITE RICE
MIXED VEGETABLES
MASHED POTATOES
TOTONES
BLACK BEANS
SOUP
CREAM OF MIX SQUASH
SPLIT PEAS - SAUSAGE
MAIN
ROASTED QUARTER CHICKEN
ROASTED TURKEY
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
ROASTED PORK LOIN
TIKLAPIA MILANESE (TARTAR SAUCE)
VACA FRITA WITH ONIONS
SIDE
YELLOW RICE
POLENTA
WHITE RICE
MIXED VEGETABLES
MASHED POTATOES
TOTONES
BLACK BEANS
SOUP
CREAM OF MIX SQUASH
SPLIT PEAS - SAUSAGE
Monday, May 8, 2017
LUNCH MENU
LUNCH MENU
MAY 8, 2017
MAIN
-SHREDDED CHICKEN WITH CORN CREAM SAUCE
-HIGADO (LIVER) A LA ITALIANA
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-BAKED SALMON
-ROASTED CHICKEN WINGS
SIDES
-FRENCH FRIES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-SWEET POTATO CASSEROLE
SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGETABLES
MAY 8, 2017
MAIN
-SHREDDED CHICKEN WITH CORN CREAM SAUCE
-HIGADO (LIVER) A LA ITALIANA
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-BAKED SALMON
-ROASTED CHICKEN WINGS
SIDES
-FRENCH FRIES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-SWEET POTATO CASSEROLE
SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGETABLES
Saturday, May 6, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST
EYE TOP ROUND (BOLICHE)
SWAII FISH WITH BRUSCHETTA ON TOP
SIDE
FRENCH FRIES
MIXED VEGETABLES
WHITE RICE
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF PUMPKIN
GROUND BEEF - CHICK PEAS
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST
EYE TOP ROUND (BOLICHE)
SWAII FISH WITH BRUSCHETTA ON TOP
SIDE
FRENCH FRIES
MIXED VEGETABLES
WHITE RICE
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF PUMPKIN
GROUND BEEF - CHICK PEAS
Thursday, May 4, 2017
MENU OF THE DAY
MAY 4, 2017
MAIN
-CHICKEN PARMEGIANA
-ROASTED QUARTER CHICKEN
-SWAI FISH
-CHICKEN LASAGNA (ONE SIDE)
-GRILLED SAUSAGE
-BOLICHE IN A RED WINE SAUCE
SIDES
-SPAGHETTI AGLIO-OLIO
-WHITE RICE
-RICE WITH CORN
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES
SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF CARROTS
Wednesday, May 3, 2017
LUNCH MENU
MENU OF THE DAY MAY 3, 2017
MAIN
-CHICKEN TENDERLOINS WITH ORANGE GLAZE
-MEAT LOAF
-TURKEY PICADILLO
-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-SALMON WITH BRUSCHETTA
SIDES
-RED BEANS
-SWEET PLANTAIN'S
-MASHED POTATOES
-FRIED RICE
-WHITE RICE
-MIXED VEGETABLES
SOUP
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGGIES
Tuesday, May 2, 2017
LUNCH
MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHUNKS OF PORK IN PINEAPPLE SWEET AND SOUR CREAM SAUCE
CHICKEN TENDERLOIN
PENNE BOLOGNESA IN PINK SAUCE (NO SIDE)CHICKEN FRICASSEE
SWAII FISH WITH CAPERS ONIONS AND TOMATOES ON TOP
SIDE
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
BLACK BEANS
FRENCH FRIES
SOUP
CREAM OF PUMPKIN
CHICK PEAS-TURKEY-VEGETABLES
MAIN
ROASTED QUARTER CHICKEN
CHUNKS OF PORK IN PINEAPPLE SWEET AND SOUR CREAM SAUCE
CHICKEN TENDERLOIN
PENNE BOLOGNESA IN PINK SAUCE (NO SIDE)CHICKEN FRICASSEE
SWAII FISH WITH CAPERS ONIONS AND TOMATOES ON TOP
SIDE
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
BLACK BEANS
FRENCH FRIES
SOUP
CREAM OF PUMPKIN
CHICK PEAS-TURKEY-VEGETABLES
Monday, May 1, 2017
LUNCH MENU
MENU OF THE DAY MAY 1, 2017
MAIN
-CHUNCK OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-VACA FRITA WITH ONIONS
-ROASTED QUARTER CHICKEN
-BAKED TILAPIA WITH HERBS
-CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)
SIDES
-GRATIN CAULIFLOWER
-BROWN RICE
-MASHED POTATOES
-TOSTONES
-WHITE RICE
-MIXED VEGETABLES
SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE
MAIN
-CHUNCK OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-VACA FRITA WITH ONIONS
-ROASTED QUARTER CHICKEN
-BAKED TILAPIA WITH HERBS
-CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)
SIDES
-GRATIN CAULIFLOWER
-BROWN RICE
-MASHED POTATOES
-TOSTONES
-WHITE RICE
-MIXED VEGETABLES
SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE
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