LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
CHICKEN PICADILLO WITH VEGETABLES
PENNE PASTA A LA VODKA (NO SIDE)
ROPA VIEJA
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED SALMON WITH BRUSCHETTA ON TOP


SIDE


WHITE RICE
SWEET PLANTAINS
MASHED POTATOES
MIXED VEGETABLES
RED BEANS
CORN
YELLOW RICE


SOUP


CREAM OF VEGETABLES
BARLEY-CHICKEN-VEGETABLES

LUNCH

MENU OF THE DAY


MAIN


ROASTED QUARTER CHICKEN
CHICKEN FAJITAS WITH CAPERS AND ONIONS
FARFALLE PASTA AGLIO OLIO WITH GRILLED CHICKEN AND VEGETABLES                    ( NO SIDE )
BEEF STEW
BAKED TILAPIA WITH TOMATOES CAPERS AND ONIONS ON TOP
GRILLED PICANA


SIDE


WHITE RICE
MASHED POTATOES
BROWN RICE
MIXED VEGETABLES
BLACK BEANS
GREEN BEANS
TOSTONES

SOUP


CREAM OF CARROTS
GROUND BEEF - VEGETABLES

LUNCH

               

                                                     MENU OF THE DAY
                                                           MAY 29, 2017

MAIN
-GRILLED CHICKEN PAILLARD
-BEEF STRIPS WITH ONIONS AND PEPPERS
-CHEESE TORTELLINI TRICOLOR WITH ALFREDO SAUCE
-BAKED SALMON
-GRILLED TRIP-TIP WITH CHIMICHURRI


SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE WITH PINK SAUCE
-MIXED VEGETABLES


SOUP
-BEEF WITH VEGETABLES
-SPLIT PEA WITH SAUSAGE

LUNCH

                                         
                                          MENU OF THE DAY
                                             MAY 28,02017


  MAIN
-CHICKEN PARMEGIANA
-GRILLED TRIP-TIP WITH CHIMICHURRI
-BAKED SALMON
-SPECIAL LO MEIN (NO SIDE)


SIDES
-MASHED POTATOES
-PENNE MARINANA
-WHITE RICE
MIXED VEGETABLES

SOUP
-PORK WITH CHICK PEAS AND VEGGIES

LUNCH

MENU OF THE DAY

MAIN

ROASTED TURKEY
ROPA VIEJA
GRILLED CHICKEN PAILLARD
GRILLED PALOMILLA WITH TOMATOES AND ONIONS
BAKED SWAII FISH


SIDE

WHITE RICE
TOSTONES
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
GRILLED ASPARAGUS


SOUP CREAM OF BROCCOLI
BEEF WITH VEGETABLES

LUNCH

MENU OF THE DAY


MAIN

ROASTED QUARTER CHICKEN
CHICKEN SPINACH MEAT BALLS IN TOMATO SAUCE
ROASTED TURKEY
BEEF STEW
BAKED SWAII FISH WITH HERBS
BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE


SIDE

WHITE RICE
RED BEANS
SWEET POTATOES CASSEROLE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE

SOUP  BEEF-VEGETABLES
CREAM OF BROCCOLI

LUNCH MENU

                    


                                              MENU OF THE DAY
                                                    MAY 24, 2017


MAIN
-GRILLED TRIP-TIP WITH CHIMICHURRI SAUCE
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN FINGERS WITH ORANGE GLAZE
-BAKED SALMON
-ROASTED QUARTER CHICKEN
-CHICKEN STRIPS WITH TERIYAKI


SIDES
-BAKED BONIATO
-MASHED POTATOES
-BLACK BEANS
-FRIED RICE
-MIXED VEGETRABLES
-WHITE RICE
-FRENCH FRIES

SOUP
-CREAM OF TOMATO
-PORK WITH CHICK PEAS AND VEGETABLES

LUNCH

MENU OF THE DAY


MAIN

ROASTED QUARTER CHICKEN
CHICKEN RICATTA CANNELLONI ( ONE SIDE)
CHICKEN PARMEGIANA
MEAT LOAF IN MUSHROOMS SAUCE
GRILLED PICANA
BAKED SALMON


SIDE


WHITE RICE
MASHED POTATOES
SPHAGHETTI AGLIO OLIO SPINACH
MIXED VEGETABLES
FRENCH FRIES
BROWN RICE


SOUP



SPLIT PEAS SAUSAGE
CREAM OF VEGETABLES

LUNCH MENU

                                                   

                                                              LUNCH MENU
                                                                MAY 22, 2017


MAIN
-CHUNCKS OF CHICKEN CACCIATTORE
-ROPA VIEJA
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN LASAGNA

SIDES
-CONGRIS
-MIXED VEGETABLES
-ROASTED POTATOES
-CORN
-WHITE RICE
-MASHED POTATOES

SOUP
-HICKEN WITH VEGETABLES
-CREAM OF PUMPKIN

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
CHICKEN BREAST IN LEMON SAUCE
BAFF STROGANOFF'
CHUNCKS OF BEEF-SHITAKY RED WINE SAUCE
BAKED TILAPIA


SIDE

MASHED POATATOES
RED BEANS
ROASTED POTATOES
WHITE RICE
MIXED VEGETABLES
PENNE PASTA MARINARA

SOUP

CREAM OF TOMATO
TURKEY-VEGETABLES

LUNCH

MENU OF THE DAY


MAIN


QUARTER ROASTED CHICKEN
PENNE BOLOGNESE (NO SIDE)
CHICKEN MILANESE WITH CAPRESE ON TOP
GRILLED TRIP-TIP
SHRIMPS MILANESE (TARTAR SAUCE)
BAKED SALMON


SIDE


MASHED POTATOES
RICE WITH VEGETABLES
WHITE RICE
SPHAGHETTI PRIMAVERA
BLACK BEANS
TOSTONES


SOUP


CREAM OF CARROT
LENTIL WITH SAUSAGE

LUNCH

MENU OF THE DAY


MAIN


ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
HONEY FRIED CHICKEN
PORK CHOPS WITH ONIONS
BEEF STROGANOFF
TILAPIA IN LIVORNESA SAUCE


SIDE


RED BEANS
CAULIFLOWER GRATINEE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
WHITE RICE
FRENCH FRIES


SOUP


BEEF VEGETABLES
SEAFOOD

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
GRILLED CHICKEN PALLARD
FARAFALLE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)
BEEF MILANESE
BEEF STEW
BAKED SALMON

SIDE

WHITE RICE
ROASTED POTATOES
CONGRI
SWEET POTATOE CASSEROLE
MIXED VEGETABLES
MASHED POTATOES

SOUP

TURKEY VEGETABLES
CREAM OF CARROT

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
FARFALLE BOLOGNESA IN PINK SAUCE (NO SIDE)
CHICKEN BREAST WITH MUSHROOMS AND CAPERS IN WHITE WINE AND LEMON SAUCE
ROPA VIEJA
TILAPIA MILANESE


SIDE

WHITE RICE
YELLOW RICE
MASHED POTATOES
SPINACH CARROTS MASHED POTATOES
RED BEANS
TOSTONES


SOUP

CHICKEN VEGETABLES
CREAM OF VEGETABLES

LUNCH MENU

                                               MENU OF THE DAY
                                                     MAY 15, 2017


MAIN
-CHICKEN FRANCESCA WITH LEMON SAUCE
-BOLICHE(EYE TOP ROUND) IN A RED WINE SAUCE
-ROASTED TURKEY
-BAKED SALMON WITH BRUSCHETTA
-GRILLED PICANA
-ROASTED QUARTER CHICKEN


SIDES
-WHITE RICE
-BROWN RICE
-MASHED POTATOES
-CREAM OF SPINACH
-MASHED YUCA
-BLACK BEANS
-MIXED VEGETABLES


SOUP
-LENTIL WITH SAUSAGE
-CREAM OF TOMATOES

LUNCH

MENU OF THE DAY


MAIN


ROASTED QUARTER CHICKEN
CHICKEN CACCIATORE
CHICKEN PARMEGIANA
BEEF STEW
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA


SIDE


WHITE RICE
FARFALLE PASTA MARINARA
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS  


SOUP


CREAM OF BROCCOLI
WHITE BEANS WITH PORK

LUNCH MENU

                                                              LUNCH MENU   

                                                               MAY 12, 2017



MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-ARGENTINA TANGO SAUSAGE
-TRIP TIP WITH CHIMICHURRI
-PICADILLO WITH POTATOES AND CARROTS
-BAKED TILAPIA WITH FRESH HERBS



SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE A LA VODKA
-BROWN RICE
-RED BEANS
-TOSTONES
-MIXED VEGETABLES


SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE

LUNCH

MENU OF THE DAY


MAIN

ROASTED QUARTER CHICKEN
PORK CHOPS WITH ONIONS
CHICKEN FRICASSEE
BEEF STEW
GRILLED PICANA
BAKED SALMON


SIDE

WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
PENNE PASTA IN PINK SAUCE
FRIED RICE
SWEET PLANTAINS

SOUP

CREAM OF VEGETABLES
PORK-WHITE BEANS-VEGETABLES

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
PORK SHANKS BBQ WITH PEPPERS AND ONIONS
CHEESE TORTELLINI TRICOLOR IN ALFREDO SAUCE (NO SIDE)
CHICKEN PARMEGIANA
MEAT BALLS IN FRESH TOMATO SUACE
TRI-TIP CHIMICHURRI
SALMON WITH BRUSCHETTA ON TOP


SIDE

BROWN RICE
BLACK BEANS
WHITE RICE
MASHED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES


SOUP

CREAM OF CARROT
GROUND BEEF-CHICK PEAS-VEGETABLES

LUNCH

MENU OF THE DAY

MAIN

ROASTED QUARTER CHICKEN
ROASTED TURKEY
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
ROASTED PORK LOIN
TIKLAPIA MILANESE (TARTAR SAUCE)
VACA FRITA WITH ONIONS

SIDE

YELLOW RICE
POLENTA
WHITE RICE
MIXED VEGETABLES
MASHED POTATOES
TOTONES
BLACK BEANS

SOUP

CREAM OF MIX SQUASH
SPLIT PEAS - SAUSAGE

LUNCH MENU

                                               LUNCH MENU
                                                 MAY 8, 2017

MAIN
-SHREDDED CHICKEN WITH CORN CREAM SAUCE
-HIGADO (LIVER) A LA ITALIANA
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-BAKED SALMON
-ROASTED CHICKEN WINGS


SIDES
-FRENCH FRIES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-SWEET POTATO CASSEROLE


SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGETABLES

LUNCH

MENU OF THE DAY


MAIN

ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST
EYE TOP ROUND (BOLICHE)
SWAII FISH WITH BRUSCHETTA ON TOP


SIDE


FRENCH FRIES
MIXED VEGETABLES
WHITE RICE
MASHED POTATOES
BLACK BEANS


SOUP


CREAM OF PUMPKIN
GROUND BEEF - CHICK PEAS

                                                         


                                                              MENU OF THE DAY                
                                                                   MAY 4, 2017


MAIN
-CHICKEN PARMEGIANA
-ROASTED QUARTER CHICKEN
-SWAI FISH
-CHICKEN LASAGNA (ONE SIDE)
-GRILLED SAUSAGE
-BOLICHE IN A RED WINE SAUCE


SIDES
-SPAGHETTI AGLIO-OLIO
-WHITE RICE
-RICE WITH CORN
-MASHED POTATOES
-MIXED VEGETABLES
-FRENCH FRIES

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF CARROTS                           

LUNCH MENU

                                       
                                        MENU OF THE DAY                                               MAY  3, 2017


MAIN
-CHICKEN TENDERLOINS WITH ORANGE GLAZE
-MEAT LOAF
-TURKEY PICADILLO
-ROASTED QUARTER CHICKEN
-ROASTED PORK LOIN
-SALMON WITH BRUSCHETTA


SIDES
-RED BEANS
-SWEET PLANTAIN'S
-MASHED POTATOES
-FRIED RICE
-WHITE RICE
-MIXED VEGETABLES

SOUP
-CREAM OF VEGETABLES
-GROUND BEEF WITH VEGGIES

LUNCH

MENU OF THE DAY

MAIN



ROASTED QUARTER CHICKEN
CHUNKS OF PORK IN PINEAPPLE SWEET AND SOUR CREAM SAUCE
CHICKEN TENDERLOIN
PENNE BOLOGNESA IN PINK SAUCE (NO SIDE)CHICKEN FRICASSEE
SWAII FISH WITH CAPERS ONIONS AND TOMATOES ON TOP


SIDE


WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
BLACK BEANS
FRENCH FRIES


SOUP


CREAM OF PUMPKIN
CHICK PEAS-TURKEY-VEGETABLES

LUNCH MENU

                                          MENU OF THE DAY                                               MAY 1, 2017

MAIN
-CHUNCK OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-VACA FRITA WITH ONIONS
-ROASTED QUARTER CHICKEN
-BAKED TILAPIA WITH HERBS
-CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)


SIDES
-GRATIN CAULIFLOWER
-BROWN RICE
-MASHED POTATOES
-TOSTONES
-WHITE RICE
-MIXED VEGETABLES

SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE