Monday, November 19, 2018

LUNCH MENU

MENU OF THE DAY
NOVEMBER 19,2018

MAIN DISHES
ROASTED QUARTER CHICKEN
VACA FRITA
IMPERIAL RICE (ONE SIDE)
GRILLED PALOMILLA STEAK
PORK KABOB
SWAI FISH MILANESE WITH TARTAR SAUCE

SIDES
WHITE RICE
WHITE RICE WITH CORN AND CARROT
MASHED YUCCA
MIXED VEGETABLES
RED BEANS
FRIED SWEET PLANTAINS

SOUPS
SEAFOOD
WHITE BEANS WITH SAUSAGE AND VEGETABLES

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