MENU OF THE DAY
NOVEMBER 19,2018
MAIN DISHES
ROASTED QUARTER CHICKENVACA FRITA
IMPERIAL RICE (ONE SIDE)
GRILLED PALOMILLA STEAK
PORK KABOB
SWAI FISH MILANESE WITH TARTAR SAUCE
SIDES
WHITE RICE
WHITE RICE WITH CORN AND CARROT
MASHED YUCCA
MIXED VEGETABLES
RED BEANS
FRIED SWEET PLANTAINS
SOUPS
SEAFOOD
WHITE BEANS WITH SAUSAGE AND VEGETABLES
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