MENU OF THE DAY
MAIN
ROASTED TURKEY
ROPA VIEJA
GRILLED CHICKEN PAILLARD
GRILLED PALOMILLA WITH TOMATOES AND ONIONS
BAKED SWAII FISH
SIDE
WHITE RICE
TOSTONES
MIXED VEGETABLES
MASHED POTATOES
RED BEANS
GRILLED ASPARAGUS
SOUP CREAM OF BROCCOLI
BEEF WITH VEGETABLES
Saturday, May 27, 2017
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