MENU OF THE DAY
MAIN
QUARTER ROASTED CHICKEN
PENNE BOLOGNESE (NO SIDE)
CHICKEN MILANESE WITH CAPRESE ON TOP
GRILLED TRIP-TIP
SHRIMPS MILANESE (TARTAR SAUCE)
BAKED SALMON
SIDE
MASHED POTATOES
RICE WITH VEGETABLES
WHITE RICE
SPHAGHETTI PRIMAVERA
BLACK BEANS
TOSTONES
SOUP
CREAM OF CARROT
LENTIL WITH SAUSAGE
Friday, May 19, 2017
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