LUNCH MENU

                                          MENU OF THE DAY                                               MAY 1, 2017

MAIN
-CHUNCK OF CHICKEN CACCIATORE
-ROASTED PORK LOIN
-VACA FRITA WITH ONIONS
-ROASTED QUARTER CHICKEN
-BAKED TILAPIA WITH HERBS
-CHICKEN AND CHEESE QUESADILLAS (ONE SIDE)


SIDES
-GRATIN CAULIFLOWER
-BROWN RICE
-MASHED POTATOES
-TOSTONES
-WHITE RICE
-MIXED VEGETABLES

SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE