MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN CACCIATORE
CHICKEN PARMEGIANA
BEEF STEW
GRILLED PALOMILLA STEAK WITH ONIONS
BAKED TILAPIA
SIDE
WHITE RICE
FARFALLE PASTA MARINARA
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF BROCCOLI
WHITE BEANS WITH PORK
Saturday, May 13, 2017
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment