MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
CHICKEN BREAST IN LEMON SAUCE
BAFF STROGANOFF'
CHUNCKS OF BEEF-SHITAKY RED WINE SAUCE
BAKED TILAPIA
SIDE
MASHED POATATOES
RED BEANS
ROASTED POTATOES
WHITE RICE
MIXED VEGETABLES
PENNE PASTA MARINARA
SOUP
CREAM OF TOMATO
TURKEY-VEGETABLES
Saturday, May 20, 2017
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