MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PORK CHOPS WITH ONIONS
CHICKEN FRICASSEE
BEEF STEW
GRILLED PICANA
BAKED SALMON
SIDE
WHITE RICE
BLACK BEANS
MIXED VEGETABLES
MASHED POTATOES
PENNE PASTA IN PINK SAUCE
FRIED RICE
SWEET PLANTAINS
SOUP
CREAM OF VEGETABLES
PORK-WHITE BEANS-VEGETABLES
Thursday, May 11, 2017
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