MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
ROASTED TURKEY
CHICKEN RICOTTA CANNELLONI IN PINK SAUCE (ONE SIDE)
ROASTED PORK LOIN
TIKLAPIA MILANESE (TARTAR SAUCE)
VACA FRITA WITH ONIONS
SIDE
YELLOW RICE
POLENTA
WHITE RICE
MIXED VEGETABLES
MASHED POTATOES
TOTONES
BLACK BEANS
SOUP
CREAM OF MIX SQUASH
SPLIT PEAS - SAUSAGE
Tuesday, May 9, 2017
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