MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
ROASTED PORK LOIN
FARFALLE BOLOGNESA IN PINK SAUCE (NO SIDE)
CHICKEN BREAST WITH MUSHROOMS AND CAPERS IN WHITE WINE AND LEMON SAUCE
ROPA VIEJA
TILAPIA MILANESE
SIDE
WHITE RICE
YELLOW RICE
MASHED POTATOES
SPINACH CARROTS MASHED POTATOES
RED BEANS
TOSTONES
SOUP
CHICKEN VEGETABLES
CREAM OF VEGETABLES
Tuesday, May 16, 2017
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