LUNCH MENU

                                                              LUNCH MENU   

                                                               MAY 12, 2017



MAIN
-ROASTED QUARTER CHICKEN
-CHICKEN TENDERLOINS
-ARGENTINA TANGO SAUSAGE
-TRIP TIP WITH CHIMICHURRI
-PICADILLO WITH POTATOES AND CARROTS
-BAKED TILAPIA WITH FRESH HERBS



SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE A LA VODKA
-BROWN RICE
-RED BEANS
-TOSTONES
-MIXED VEGETABLES


SOUP
-CREAM OF PUMPKIN
-SPLIT PEA WITH SAUSAGE