MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
PORK SHANKS BBQ WITH PEPPERS AND ONIONS
CHEESE TORTELLINI TRICOLOR IN ALFREDO SAUCE (NO SIDE)
CHICKEN PARMEGIANA
MEAT BALLS IN FRESH TOMATO SUACE
TRI-TIP CHIMICHURRI
SALMON WITH BRUSCHETTA ON TOP
SIDE
BROWN RICE
BLACK BEANS
WHITE RICE
MASHED SWEET POTATOES
MASHED POTATOES
MIXED VEGETABLES
SOUP
CREAM OF CARROT
GROUND BEEF-CHICK PEAS-VEGETABLES
Wednesday, May 10, 2017
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