LUNCH MENU

                                                   

                                                              LUNCH MENU
                                                                MAY 22, 2017


MAIN
-CHUNCKS OF CHICKEN CACCIATTORE
-ROPA VIEJA
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN LASAGNA

SIDES
-CONGRIS
-MIXED VEGETABLES
-ROASTED POTATOES
-CORN
-WHITE RICE
-MASHED POTATOES

SOUP
-HICKEN WITH VEGETABLES
-CREAM OF PUMPKIN