MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHICKEN SPINACH MEAT BALLS IN TOMATO SAUCE
ROASTED TURKEY
BEEF STEW
BAKED SWAII FISH WITH HERBS
BOLICHE (EYE TOP ROUND) IN A RED WINE SAUCE
SIDE
WHITE RICE
RED BEANS
SWEET POTATOES CASSEROLE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
SOUP BEEF-VEGETABLES
CREAM OF BROCCOLI
Thursday, May 25, 2017
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