MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
CHUNKS OF PORK IN PINEAPPLE SWEET AND SOUR CREAM SAUCE
CHICKEN TENDERLOIN
PENNE BOLOGNESA IN PINK SAUCE (NO SIDE)CHICKEN FRICASSEE
SWAII FISH WITH CAPERS ONIONS AND TOMATOES ON TOP
SIDE
WHITE RICE
MASHED POTATOES
MIXED VEGETABLES
YELLOW RICE
BLACK BEANS
FRENCH FRIES
SOUP
CREAM OF PUMPKIN
CHICK PEAS-TURKEY-VEGETABLES
Tuesday, May 2, 2017
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