MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
TURKEY MEAT BALLS IN TOMATO SAUCE
HONEY FRIED CHICKEN
PORK CHOPS WITH ONIONS
BEEF STROGANOFF
TILAPIA IN LIVORNESA SAUCE
SIDE
RED BEANS
CAULIFLOWER GRATINEE
BROWN RICE
MIXED VEGETABLES
MASHED POTATOES
WHITE RICE
FRENCH FRIES
SOUP
BEEF VEGETABLES
SEAFOOD
Thursday, May 18, 2017
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