LUNCH

MENU OF THE DAY


MAIN


ROASTED QUARTER CHICKEN
CHICKEN FAJITAS WITH CAPERS AND ONIONS
FARFALLE PASTA AGLIO OLIO WITH GRILLED CHICKEN AND VEGETABLES                    ( NO SIDE )
BEEF STEW
BAKED TILAPIA WITH TOMATOES CAPERS AND ONIONS ON TOP
GRILLED PICANA


SIDE


WHITE RICE
MASHED POTATOES
BROWN RICE
MIXED VEGETABLES
BLACK BEANS
GREEN BEANS
TOSTONES

SOUP


CREAM OF CARROTS
GROUND BEEF - VEGETABLES