LUNCH MENU

                    


                                              MENU OF THE DAY
                                                    MAY 24, 2017


MAIN
-GRILLED TRIP-TIP WITH CHIMICHURRI SAUCE
-SHRIMPS MILANESE WITH TARTAR SAUCE
-CHICKEN FINGERS WITH ORANGE GLAZE
-BAKED SALMON
-ROASTED QUARTER CHICKEN
-CHICKEN STRIPS WITH TERIYAKI


SIDES
-BAKED BONIATO
-MASHED POTATOES
-BLACK BEANS
-FRIED RICE
-MIXED VEGETRABLES
-WHITE RICE
-FRENCH FRIES

SOUP
-CREAM OF TOMATO
-PORK WITH CHICK PEAS AND VEGETABLES