LUNCH MENU

                                               LUNCH MENU
                                                 MAY 8, 2017

MAIN
-SHREDDED CHICKEN WITH CORN CREAM SAUCE
-HIGADO (LIVER) A LA ITALIANA
-ROASTED QUARTER CHICKEN
-ROPA VIEJA
-BAKED SALMON
-ROASTED CHICKEN WINGS


SIDES
-FRENCH FRIES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-SWEET POTATO CASSEROLE


SOUP
-CREAM OF BROCCOLI
-CHICKEN BARLEY WITH VEGETABLES