MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN PALLARD
FARAFALLE PASTA WITH CHICKEN AND BROCCOLI IN ALFREDO SAUCE (NO SIDE)
BEEF MILANESE
BEEF STEW
BAKED SALMON
SIDE
WHITE RICE
ROASTED POTATOES
CONGRI
SWEET POTATOE CASSEROLE
MIXED VEGETABLES
MASHED POTATOES
SOUP
TURKEY VEGETABLES
CREAM OF CARROT
Wednesday, May 17, 2017
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