MENU OF THE DAY
MAIN
ROASTED QUARTER CHICKEN
GRILLED CHICKEN BREAST
EYE TOP ROUND (BOLICHE)
SWAII FISH WITH BRUSCHETTA ON TOP
SIDE
FRENCH FRIES
MIXED VEGETABLES
WHITE RICE
MASHED POTATOES
BLACK BEANS
SOUP
CREAM OF PUMPKIN
GROUND BEEF - CHICK PEAS
Saturday, May 6, 2017
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