LUNCH

               

                                                     MENU OF THE DAY
                                                           MAY 29, 2017

MAIN
-GRILLED CHICKEN PAILLARD
-BEEF STRIPS WITH ONIONS AND PEPPERS
-CHEESE TORTELLINI TRICOLOR WITH ALFREDO SAUCE
-BAKED SALMON
-GRILLED TRIP-TIP WITH CHIMICHURRI


SIDES
-WHITE RICE
-MASHED POTATOES
-FARFALLE WITH PINK SAUCE
-MIXED VEGETABLES


SOUP
-BEEF WITH VEGETABLES
-SPLIT PEA WITH SAUSAGE