MENU OF THE DAY
MARCH 1, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRANCESE
MEAT LASAGNA (ONE SIDE)
ROASTED PORK LOIN
MEATBALLS IN MARINARA SAUCE
TILAPIA MILANESE
SIDES
WHITE RICE
FRIED RICE
ROASTED POTATOES
MIXED VEGETABLES
SPAGHETTI AGLIO-OLIO
MASHED POTATOES
SOUPS
CHICKPEAS WITH SAUSAGE
CREAM OF CARROTS
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