MENU OF THE DAY
MARCH 25, 2019
MAIN DISHES
ROASTED QUARTER CHICKENGRILLED CHICKEN BREAST
ROASTED PORK
LIVER A LA ITALIANA
GRILLED PALOMILLA WITH ONIONS
BAKED SALMON WITH TOMATOES, RED ONIONS, AND CAPERS
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
BLACK BEANS
SWEET FRIED PLANTAINS
SOUPS
CHICKEN AND VEGETABLES
CREAM OF VEGETABLES
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