MENU OF THE DAY
MARCH 28, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGNA (ONE SIDE)
CHICKEN PICCATA
ROASTED PORK
LONDON BROIL
BAKED SALMON WITH PINEAPPLE
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
GREEN BEAN CASSEROLE
POLENTA
SOUPS
BEEF, VEGETABLES, AND CHICK PEAS
POTATO AND CORN CHOWDER
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