LUNCH MENU

MENU OF THE DAY

MARCH 4, 2019

MAIN DISHES

ROASTED QUARTER CHICKEN
CHICKEN MEATBALLS WITH TOMATO SAUCE 
BOLICHE IN RED WINE SAUCE
ROASTED PORK LOIN
BAKED SALMON IN A PINEAPPLE SAUCE
SPAGHETTI CARBONARA (NO SIDE) 

SIDES
WHITE RICE
YELLOW RICE WITH GREEN PEAS AND CARROTS 
MASHED YUCA
MIXED VEGETABLES
RED BEANS 
MASHED POTATOES

 
SOUPS
WHITE BEANS WITH GROUND BEEF AND VEGETABLES 
LENTIL WITH VEGETABLES