MENU OF THE DAY
MARCH 7, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LOMEIN (NO SIDE)
CHICKEN PAILLARD WITH ONIONS
BEEF STRIP TERIYAKI
CHUNKS OF PORK WITH PINEAPPLE IN SWEET AND SOUR SAUCE
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
FRIED RICE
POLENTA
MIXED VEGETABLES
VEGETABLE EGG ROLL
MASHED POTATOES
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS WITH SAUSAGE AND VEGETABLES
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