MENU OF THE DAY
MARCH 20, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN PICATTA
ROASTED PORK LOIN
CHUNKS OF BEEF WITH MUSHROOM
PENNE PASTA A LA VODKA (NO SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
YELLOW RICE
MASHED POTATOES
MIXED VEGETABLES
SPAGHETTI SQUASH
COUSCOUS WITH VEGETABLES
SOUPS
CREAM OF CARROT
SPLIT PEAS AND SAUSAGE
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