MENU OF THE DAY
MARCH 18, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICASSEE
PORK KABOB
MEAT LASAGNA (ONE SIDE)
BEEF MILANESE
BAKED SALMON WITH MUSTARD SAUCE
SIDES
WHITE RICE
YELLOW RICE WITH CORN
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
LAYONESE POTATO
SOUPS
CREAM OF POTATO WITH MUSHROOMS
CHICKEN WITH VEGETABLES
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