MENU OF THE DAY
MARCH 11, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN TENDERS
CHICKEN MEATLOAF IN TOMATO SAUCE
MEATLOAF IN A MUSHROOM SAUCE
ROASTED PORK LOIN
BAKED SALMON WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE
ROASTED POTATOES
MIXED VEGETABLES
MAC AND CHEESE
MASHED POTATOES
SOUPS
CREAM OF CARROT
CHICKEN AND CHICKPEAS
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