Friday, March 29, 2019

LUNCH MENU

MENU OF THE DAY
MARCH 29, 2019

MAIN DISHES
ROASTED QUARTER CHICKEN
CHICKEN FRICCASSE 
IMPERIAL RICE (ONE SIDE) 
MEAT PICADILLO 
SHRIMPS ENCHILADO 
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES

SIDES

WHITE RICE
BROWN RICE

MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA 
SPAGHETTI SQUASH 

 
SOUPS
SEAFOOD

CREAM OF TOMATO

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