MENU OF THE DAY
MARCH 29, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICCASSE
IMPERIAL RICE (ONE SIDE)
MEAT PICADILLO
SHRIMPS ENCHILADO
BAKED TILAPIA WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED YUCA
SPAGHETTI SQUASH
SOUPS
SEAFOOD
CREAM OF TOMATO
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