MENU OF THE DAY
MARCH 12, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN LASAGNA
PENNE AGLIO-OLIO WITH CHICKEN AND BROCCOLI
MEATBALLS IN MARINARA SAUCE
GRILLED LIVER WITH ONIONS
BAKED SALMON IN A PINEAPPLE SAUCE
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
GREEN BEANS
SPAGHETTI AGLIO-OLIO AND SPINACH
SOUPS
CREAM OF VEGETABLES
SPLIT PEAS AND SAUSAGE
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