MENU OF THE DAY
MARCH 15, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRANCESCA
ROASTED TURKEY
SHRIMP ENCHILADO
FUSILLI PASTA BOLOGNESE (NO SIDE)
BAKED SALMON WITH TOMATOES, ONIONS, AND CAPERS
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED YUCA
MIXED VEGETABLES
GREEN BEANS
CREAMED SPINACH
SOUPS
CREAM OF VEGETABLES
CLAM CHOWDER
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