MENU OF THE DAY
MARCH 22, 2019
MAIN DISHES
ROASTED QUARTER CHICKENSHRIMP KABOB
TURKEY PICADILLO
TORTELINE BOLOGNESE (NO SIDE)
VACA FRITA
FISH TILAPIA MILANESA
SIDES
WHITE RICE
BROWN RICE
MASHED POTATOES
MIXED VEGETABLES
VEGETABLE QUICHE
RED BEANS
TOSTONES
SOUPS
SEAFOOD
POTATOES AND CORN CHOWDER
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