MENU OF THE DAY
MARCH 8, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN PIE (ONE SIDE)
SHRIMP FRIED RICE (ONE SIDE)
BEEF STROGANOFF
LIVER A LA ITALIANA
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
SLICED BAKED POTATOES WITH ONIONS
MIXED VEGETABLES
FUSILLI PASTA AGLIO-OLIO
MASHED POTATOES
SOUPS
SEAFOOD
CANNELLINI BEANS AND VEGETABLES
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