MENU OF THE DAY
MARCH 14, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN QUESADILLA (ONE SIDE)
ROASTED PORK LOIN
LONDON BROIL
GRILLED LIVER WITH ONIONS
BAKED SALMON WITH TOMATOES, ONIONS, AND OLIVES
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
MASHED POTATOES WITH CHEDDAR
TOSTONES
SAUTEED COLLARD GREENS
SOUPS
CREAM OF TOMATO
CHICKPEAS, SAUSAGE, AND VEGETABLES
No comments:
Post a Comment