MENU OF THE DAY
FEBRUARY 28, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICCASSE
IMPERIAL RICE (ONE SIDE)
LONDON BROIL
GRILLED LIVER WITH ONIONS AND PEPPERS
BAKED TILAPIA
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
WHITE BEANS
MIXED VEGETABLES
SWEET FRIED PLANTAINS
MASHED POTATOES
SOUPS
PASTA FASIOLI
CREAM OF VEGETABLES
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