MENU OF THE DAY
MARCH 5, 2019
MAIN DISHES
ROASTED QUARTER CHICKENROASTED PORK LOIN
TURKEY PICADILLO
GRILLED LIVER
BAKED TILAPIA WITH TOMATOES, ONIONS, AND CAPERS
PENNE PASTA WITH CHICKEN AND BROCCOLI AGLIO-OLIO
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
TOSTONES
MIXED VEGETABLES
GREEN BEANS
MASHED POTATOES
SOUPS
CREAM OF CARROT
CHICKPEAS, SAUSAGE WITH VEGETABLES
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