MENU OF THE DAY
MARCH 6, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN FRICASSE
ROASTED PORK PALETA
BEEF PICADILLO
VACA FRITA
BAKED SWAI FISH WITH TOMATOES, ONIONS, AND ARTICHOKES
SIDES
WHITE RICE
CONGRIS
TOSTONES
MIXED VEGETABLES
CORN
MASHED POTATOES
SOUPS
PUMPKIN
CHICKEN AND VEGETABLES
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