MENU OF THE DAY
MARCH 26, 2019
MAIN DISHES
ROASTED QUARTER CHICKENCHICKEN PARMEGIANA
ROASTED PORK LOIN
TURKEY PICADILLO
PENNE BOLOGNESE (NO SIDE)
BAKED SALMON IN A MUSTARD SAUCE
SIDES
WHITE RICE
BROWN RICE WITH VEGETABLES
MASHED POTATOES
MIXED VEGETABLES
BAKED POTATO
SPINACH AGLIO-OLIO
SOUPS
SEAFOOD
SPLIT PEAS AND SAUSAGE
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