MENU OF THE DAY
MARCH 21, 2019
MAIN DISHES
ROASTED QUARTER CHICKENIMPERIAL RICE (ONE SIDE)
TURKEY MEATLOAF IN A BBQ SAUCE
GRILLED PORK LOIN WITH ONIONS
MEATBALLS IN A MARINARA SAUCE
BAKED TILAPIA WITH TOMATOES, ONIONS, AND PARSLEY
SIDES
WHITE RICE
FRIED RICE
MASHED POTATOES
MIXED VEGETABLES
SWEET FRIED PLANTAINS
BLACK BEANS
SOUPS
CREAM OF TOMATO
MINESTRONE
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