LUNCH MENU

       

                                                           MENU OF THE DAY
                                                               MARCH 31, 2017

MAIN
-CHICKEN AND SPINACH MEAT BALLS WITH TOMATO SAUCE
-BEEF STRIPS WITH ONIONS AND PEPEPRS
-SHRIMP ENCHILADO
-SWAI MILANESE
-ROASTED QUATER CHICKEN
-BAKED SALMON


SIDES
-RED BEANS
-BROWN RICE
-MASHED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-FRENCH FRIES

SOUP
-CREAM OF VEGETABLES
-SPLIT PEA WITH SAUSAGE