LUNCH MENU

                                            
                                            MENU   OF   THE   DAY
                                                     MARCH 29, 2017

MAIN
-CHEESE TORTELLINI TRICOLOR WITH GREEN PEAS IN ALFREDO SAUCE
-CHICKEN PARMEGIANA
-ROASTED QUARTER CHICKEN
-ITALIAN SAUSAGE WITH ONIONS AND PEPPERS
-BAKED SALMON
-BEEF STROGANOFF


SIDES
-SPAGHETTI AGLIO-OLIO
-MASHED POTATOES
-ROASTED POTATOES
-MIXED VEGETABLES
-WHITE RICE
-BROWN RICE

SOUP
-CREAM OF MIXED SQUASH
-CHICK PEAS WITH CHICKEN AND VEGETABLES