MENU OF THE DAY
FRIED RICE WITH SHRIMPS
CHICKEN STRIPS WITH VEGETABLES IN CURRY SAUCE
BAKED TILAPIA
BAKED SALMON WITH BRUSCHETTA ON TOP
NEY YORK STEAK MILANESE
ROASTED QUARTED CHICKENHONEY CHICKEN
PORK SHANKS BBQ
SIDE
FRENCH FRIES
MASHED POTATOES
MIXED VEGATBLES
WHITE RICE
BROWN RICE
RED BEANS
SOUP
SEAFOOD
TURKEY - VEGETABLES
Friday, March 17, 2017
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