LUNCH MENU

M E N U  O F  T H E  D A Y

                                                        MARCH 10, 2017

               MAIN
-BAKED SALMON WITH PINEAPPLE RELISH
-GRILLED PICANA
-ROASTED QUARTER CHICKEN
-BEEF STEW
-TILAPIA WITH LEMON SAUCE
-RICE WITH SEAFOOD (ONE SIDE)

               DISHES
-SPAGHETI AGLIO-OLIO
-MASHED POTATOES
-BROWN RICE
-WHITE RICE
-VEGETABLE QUICHE
-MIXED VEGETABLES

               SOUP
-SEAFOOD
-PASTA FAGIOLI