MENU

                                         
                                    
                                                  MENU   OF   THE   DAY
                                                          MARCH 16,2017

             MAIN

-CHICKEN CHICHARRON
-BEEF STEW
-ROASTED QUARTER CHICKEN
-TILAPIA FRANCESCA WITH LEMON SAUCE
-LAMB SHANKS IN A RED WINE SAUCE
-PENNE ALFREDO WITH GRILLED CHICKEN AND BROCCOLI (NO SIDE)


           SIDES
-CONGRIS
-CORN
-WHITE RICE
-MASHED POTATOES
-TOSTONES
-MIXED VEGETABLES


            SOUP
-CREAM OF BROCCOLI
-CHICKEN-BARLEY-VEGETABLES