Monday, April 3, 2017
MENU OF THE DAY APRIL 3, 2017
MAIN
-BEEF STROGANOFF
-ROASTED TURKEY
-HIGADO (LIVER) A LA ITALIANA
-FRIED RICE WITH SHRIMPS (ONE SIDE)
-ROASTED QUARTER CHICKEN
-TILAPIA WITH BRUSCHETTA
SIDES
-WHITE RICE
-BROWN RICE
-MIXED VEGETABLES
-RED BEANS
-ROASTED POTATOES
-MASHED POTATOES
SOUP
-CREAM OF ASPARAGUS
-LENTIL WITH SAUSAGE
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