LUNCH

                  MENU OF THE DAY


ROASTED QUARTER CHICKEN
BEEF STEW
ROASTED PORK LOIN
GRILLED TR-TIP STEAK
BAKED TILAPIA
FARFALLE PASTA IN PINK SAUCE WITH CHICKEN AND GREEN PEAS (NO SIDE)
CHICKEN-VEGETABLES LOMEIN (NO SIDE)


          SIDE


BLACK BEANS
WHITE RICE
MASHED POATAO
MIXED VEGETABLES
RICE WITH CORN
TOSTONES


      SOUP


CREAM OF CARROTS
LENTIL PROSCIUTTO