LUNCH MENU

M E N U  O F  T H E  D A Y

                                                                    MARCH 7, 2017


                   MAIN
-GRILLED FLANK STEAK WITH ONIONS AND TERIYAKI
-ROASTED QUARTER CHICKEN
-TRICOLOR CHEESE TORTELLINI IN ALFREDO SAUCE(NO SIDE)
-BAKED SALMON
-HONEY FRIED CHICKEN
-ROASTED PORK LOIN


                  SIDES
-WHITE RICE
-BROWN RICE
-RED BEANS
-MIXED VEGETABLES
-MASHED POTATOES
-TOSTONES


                 SOUP
-SPLIT PEA WITH SAUSAGE
-CREAM OF VEGETABLES