LUNCH MENU

 

M E N U   O F  T H E   D A Y

                                                                   MARCH 13, 2017


MAIN
-CHUNCKS OF BEEF WITH BROCCOLI AND TERIYAKI
-ROASTED PORK LOIN
-ROASTED QUARTER CHICKEN
-TILAPIA WITH TOMATOES AND BLACK OLIVES
-CHICKEN FINGERS WITH ORANGE GLAZE
-GRILLED PICANA


SIDES
-BLACK BEANS
-YELLOW RICE
-MASHED POTATOES
-CORN
-MIXED VEGETABLES
-WHITE RICE
-VEGETABLE EGG ROLLS

SOUP
-CHICKEN WITH VEGETABLES
-CREAM OF TOMATOES